All natural, with such a rich chocolate favor, GLUTEN FREE, and so delicious you will actually think it tastes more like chocolate than normal high carb cakes.

Just add eggs, butter, bakers unsweetened chocolate & cream to get a scrumptious 9"x13" cake (12 servings) or make 2 - 8 or 9" layer cakes in 20 minutes.

This cake does not need frosting, but I like to mix cream cheese with whipping cream and add low carb sweetener to get a delicious fluffy frosting when company is coming...

Otherwise, I freeze just the cake in serving size portions and have a piece at a time (it keeps great frozen for 2 months.)

This will become a mainstay for any true chocolate cake lover.

**ALL NATURAL-NO SUGAR ALCOHOLS OR POLYDEXTROSE EVER!

Lifestyles: Gluten Free, Low/No Sugar Added, Low Carb